November 2025

There’s something timeless about tuna tartare. It’s clean, colorful, and deeply satisfying without being heavy – the kind of dish that instantly transports you to a breezy coastal afternoon with a cocktail in hand. It’s elegant, yes, but it’s also easygoing, which makes it perfectly suited to the relaxed, beach-inspired vibe here in Suwanee. What […]

There’s something inherently exciting about cajun fried rice—a dish that feels both familiar and unexpected. It borrows the comfort of classic fried rice and infuses it with the bold, smoky, and spicy personality of Louisiana cooking. The result? A plate that feels at home in a beachside restaurant as much as it does on a