Raw Oysters: Simplicity, Salinity, and the Purest Taste of the Ocean
There’s something unapologetically primal about eating raw oysters. Shucked fresh and served cold, they don’t hide behind sauces, heat, or technique. They’re not there to impress you with complexity. They are the ocean—mineral, briny, fleeting—and their appeal lies in that quiet confidence. For purists and curious diners alike, raw oysters offer a kind of edible […]
Raw Oysters: Simplicity, Salinity, and the Purest Taste of the Ocean Read More »