June 2025

Brunch in Bethlehem has evolved. What used to be an occasional indulgence of pancakes and mimosas has turned into a cultural fixture—an expected part of the city’s weekend rhythm. But in a landscape saturated with pastries and bacon-heavy menus, some restaurants are beginning to challenge the usual format. One of them is Seaside Oyster Bar, […]

Catering seafood is not for amateurs. While many menus can get away with shortcuts and reheating, seafood demands precision, planning, and an understanding of how quickly things can go wrong when temperature, timing, or technique fall short. For clients looking to serve something memorable—and executed with care—working with a team that specializes in seafood catering