May 2025

In any serious conversation about restaurants for seafood, freshness is a given—but it’s not the full story. What distinguishes a great seafood restaurant isn’t simply how recently the fish left the water. It’s how that seafood is handled, where it’s sourced, how the menu reflects seasonality, and whether the experience respects the ingredient. At Seaside […]

There’s something unapologetically primal about eating raw oysters. Shucked fresh and served cold, they don’t hide behind sauces, heat, or technique. They’re not there to impress you with complexity. They are the ocean—mineral, briny, fleeting—and their appeal lies in that quiet confidence. For purists and curious diners alike, raw oysters offer a kind of edible