Suwanee Menu
Brunch
SERVICE HOURS:
Saturday & Sunday | 10am to 3pm
STARTERS
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter
$7.00
MINI SHRIMP & GRITS
Smoked gouda grits – green onion – tasso ham gravy – tomato chutney
$10.00
FRIED GREEN TOMATOES
VEGETARIAN UPON REQUEST
Queso fresco – chipotle cream candied jalapeño jam – pickled onions.
$10.00
MINI CROISSANTS
Candied pecans – spiced honey butter – hot honey.
$11.00
LARGER
HOGTOWN BAYOU SEAFOOD & GRITS
Smoked gouda grits – shallot – Green onion – tasso ham – charred lemon – tomato chutney.
FRIED CATFISH: $18.00
BLACKENED SHRIMP: $20.00
BLACKENED REDFISH: $23.00
COUNTRY FRIED STEAK
1 piece of fried sirloin steak – grilled seasonal veggies caramelized onion mashed potatoes topped w/ white gravy.
$22.00
HAWT CHICKEN & WAFFLE
Brined fried chicken – hot honey bacon jam – buttermilk waffle – green onion spiced honey butter – smoked gouda grits.
$18.00
LOW COUNTRY HASH*
Shrimp – smoked sausage – red pepper – onion red potato – poached egg* – house compound butter sriracha lime hollandaise – chive.
$17.00
EVERYTHING BUT THE PIE FRENCH TOAST
Challah bread – bourbon maple syrup – spiced honey butter granny smith filling – sweet cream cheese – candied pecans served w/ choice of applewood bacon or cran-fennel sausage.
$16.00
S.O.B. BIG PLATE*
2 eggs your way* – challah toast – rosemary home fries smoked gouda grits – applewood bacon or cran-fennel sausage.
$13.00
AVOCADO TOAST*
VEGETARIAN UPON REQUEST
Grain toast – sesame avocado mash – chive – arugula pickled onion – parsley – sunny side up egg* – za’atar everything seasoning – balsamic reduction.
SINGLE: $10.00
DOUBLE: $16.00
BENEDICTS
Served w/ smoked gouda grits or rosemary home fries.
LOBSTER BENEDICT*
MARKET PRICE
Claw & knuckle meat – poached eggs* – arugula – sriracha lime hollandaise – dijonnaise – dill – chive – toasted french bread – compound butter.
CRAB CAKE BENEDICT*
MARKET PRICE
Lump crab cakes – tomato – arugula – poached eggs* – old bay – sriracha lime hollandaise – chive – english muff.
GREEN, EGGS, & HAM BENNIE*
Brined fried green tomato – tasso ham – poached eggs* – chipotle cream – english muff.
$15.00
THE BASIC S.O.B.*
The usual suspects: english muff – poached eggs* – Canadian bacon, ay – sriracha lime hollandaise.
$13.00
BEVERAGES
No Refills
SIDES
Lunch
SERVICE HOURS:
Monday to Friday | 11am to 3pm
SALADS
SEA-SAR
Romaine chopped lettuce – cracked black pepper caesar dressing – house croutons – parmesan cheese.
$10.00
HALF WEDGE SALAD
Scallion – bacon – heirloom grape tomato bleu cheese crumble & dressing – green onion – balsamic reduction.
$12.00
ADD ONS
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
GRILLED SALMON: + $8.00
BLACKENED REDFISH: + $8.00
STARTERS
HANDHELDS
Served w/ chips or fries.
SIDE SALAD: + $3.00 or
CUP OF SEAFOOD CHOWDER: + $4.00
SHRIMP ROLL
Chopped shrimp – tarragon-cucumber dressing – toasted roll butter – sob seasoning – dill.
$15.00
PO-BOY
CONTAINS PEANUTS
Your choice of 1 fried: Shrimp – Oyster – Catfish chicken Tenders Tomato – Arugula – Tartar sauce – French Bread Served w/ Viet Slaw**
$13.00
S.O.B. CHICKEN SALAD SANDWICH
Croissant – home made chicken salad – spring mix – tomato.
$13.00
S.O.B BURGER*
Craft blend beef* – arugula – bacon jam – brioche SOB smokey burger sauce – provolone – garlic.
$13.00
BACON: + $3.00
CHEESE: + $2.00
SIDE SALAD: + $3.00
CUP OF CHOWDER: + $4.00
LARGER
S.O.B ALFREDO
Linguini pasta – sliced bell pepper – butter alfredo sauce – cajun seasoning – garlic served w/ french bread.
$13.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
NOLA PASTA
Linguini pasta – butter – nola bbq seasoning – charred lemon thyme – heirloom grape tomato – served w/ french bread.
$12.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
S.O.B. LUNCH WINGS (8)
Mild – medium – hot – lemon pepper – SOB hot sauce served w/ celery – choice of herbed ranch or blue cheese.
$12.00
ASIAN GLAZED GRILLED SALMON
Crisp garlic – sweet soy ginger – charred orange – toasted sesame over bed of seasonal veggies – served w/ white rice.
$18.00
LUNCH SEAFOOD & GRITS
Blackened fish – smoked gouda grits – tasso ham gravy charred lemon – tomato chutney – green onion.
$18.00
ROCKINʼ FISH TACOS (2)
CONTAINS PEANUTS
Viet slaw – ginger dressing – sriracha aioli cucumber – pickled onions – corn/flour tortilla served w/ black beans.
FRIED OR BLACKENED FISH: + $10.00
FRIED OR BLACKENED REDFISH: + $13.00
BRAISED SHORT RIBS
Wine braised beef short ribs – thyme – garlic – fried garlic cabernet – sweet onion – carrots balsamic reduction – caramelized onion mashed potatoes.
(limited amount daily).
(limited amount daily).
$20.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Dinner
SMALL PLATES
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter
$7.00
MINI SHRIMP & GRITS
Smoked gouda grits – green onion – tasso ham gravy – tomato chutney
$10.00
FRIED GREEN TOMATOES
VEGETARIAN UPON REQUEST
Queso fresco – chipotle cream candied jalapeño jam – pickled onions.
$10.00
PARKER HOUSE ROLLS
Garlic butter – flaky sea salt.
$4.00
PIMENTO CHEESE
House made pimento cheese dip served w/ peach vidalia hot sauce – celery fried wontons – cucumber slices.
$10.00
CHITTY-CHITTY SHRIMP
CONTAINS PEANUTS
Viet slaw** – toasted sesame – sriracha aioli.
$11.00
SHRIMP ON THE ROCKS (5)
Cocktail sauce & charred lemon.
$9.00
BLACKENED BLUE CRAB CLAWS
MARKET PRICE
Cocktail sauce & charred lemon
FLIGHT OF EGG (6)*
NO SUBSTITUTIONS
2 each of 3 different deviled egg styles filled w/ chorizo seasonal – pimento cheese bacon
$10.00
APPETIZERS
BLOODY CALA-MARY
Marinated calamari – banana pepper – jalapeño w/ mini bloody mary shot (no booze) – tartar sauce
$13.00
CAJUN FRIED RICE
Andouile sausage – shrimp – ginger – sriracha aioli sesamee seeds – green onion – sriracha onion – korean chili thread.
$14.00
OLD BAY P&E SHRIMP
½ pound hot or cold – charred lemon – house cocktail.
$16.00
TUNA TARTARE*
CONTAINS PEANUTS
Marinated ahi tuna* – avocado – citrus ponzu watermelon radish – ginger dressing – sriracha seasame seeds.
$15.00
S.O.B. MUSSELS
Butter – white wine – garlic house croutons – charred lemon – charred cherry tomato. served w/ french bread.
$13.00
NOLA STYLE BBQ SHRIMP
Thyme – butter – house spice blend french bread – caramelized onion.
$14.00
SEAFOOD POUTINE
Shrimp – mussels – bacon – prov & smoked gouda cheese seafood chowder – crispy french fries – chives.
$16.00
SMOKED FISH DIP
Smoked fish of the day – candied jalapeño jam chive – fried wonton chips – sweety drop peppers.
$15.00
AHI TUNA NACHOS*
ahi tuna* – fried wontons – unagi – scallion – sriracha seaweed salad – sriracha aioli – sesame seeds – wasabi aioli.
$18.00
S.O.B. WINGS (8)
Mild – medium – hot – lemon pepper – SOB hot sauce served w/ celery & herbed ranch or bleu.
$14.00
WITH CHEESE FRIES: + $4.00
SOUPS & GREENS
BISQUE, PLEASE!
Lobster bisque – sherry – compound butter – herb oil – served w/ grilled french bread extra.
SMALL: $9.00
LARGE: $15.00
EXTRA LOBSTER MEAT: + $5.00
COBB SALAD
Red onion – bleu crumble – sliced boiled egg cucumber – radish – applewood bacon tomato – spring mix – croutons – avocado.
$17.00
SEA-SAR
Romaine chopped lettuce – cracked black pepper caesar dressing – house croutons – parmesan cheese.
$10.00
SEAFOOD CHOWDER
Apple wood bacon – potato – clam – cream – white wine ranch oyster crackers – carrots – thyme – shrimp.
SMALL: $6.00
LARGE: $12.00
TITANIC ICEBERG WEDGE
Shallot – applewood bacon – heirloom grape – tomato bleu crumble & dressing – green onion balsamic reduction.
SMALL: $12.00
LARGE: $21.00
ASIAN CHOP SALAD
CONTAINS PEANUTS
Red & green cabbage – cilantro – carrots – scallion wasabi almonds & peas – red pepper – ginger dressing** – chow mein noodles – toasted sesame spring mix.
$12.00
ADD ONS
SOB CHICKEN SALAD: + $4.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
SEARED TUNA: + $8.00
BLACKENED REDFISH: + $8.00
HANDHELDS
Served w/ chips or fries.
S.O.B. CHICKEN SALAD SANDWICH
Croissant – home made chicken salad – spring mix – tomato.
$15.00
CRAB CAKE SANDWICH
MARKET PRICE
Lump cake – tomato – old bay – dijonaise seasoned panko smoked tartar – arugula – buttered brioche.
LOBSTER ROLL
MARKET PRICE
Cold: tarragon – cucumber dressing Hot: butter – old bay – lemon – chive
LOTSA LOBSTAH: + $8
SHRIMP ROLL
Chopped shrimp – tarragon-cucumber dressing – butter toasted roll – sob seasoning – dill
$15.00
FREE WILLY
Blackened redfish – arugula – sweet ginger soy – tomato – honey mustard – brioche bun – grilled pineapple – provolone.
$17.00
THE MOTHER-CLUCKER
Fried chicken breast – house pimento cheese – peach vidalia hot sauce – applewood bacon – buttered brioche.
$17.00
YARDBIRD
Blackened chicken breast – arugula – honey mustard – tomato grilled pineapple – brioche bun – provolone – sweet ginger soy.
$15.00
PO-BOY
CONTAINS PEANUTS
Your choice of 1 fried: shrimp – oyster – catfish – chicken tenders tomato – arugula – tartar sauce – french bread served w/ viet slaw.
$13.00
SUB. SHRIMP: + $2.00
SUB. OYSTER: + $2.00
SUB. CATFISH: + $2.00
ROCKIN FISH TACOS
CONTAINS PEANUTS
Viet slaw – ginger dressing – sriracha aioli – cucumber – pickled onions – corn/flour tortilla – served w/ black beans.
FRIED OR BLACKENED FISH
TWO: $10.00 / THREE: $14.00
FRIED OR BLACKENED REDFISH
TWO: $13.00 / THREE: $17.00
S.O.B. BURGER*
Craft blend beef – arugula – bacon jam – brioche – SOB smokey burger sauce – provolone – garlic.
$17.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
SIDES
OYSTERS
SEAFOOD TOWER
MARKET PRICE
CHEF’S CHOICE
NO SUBSTITUTIONS
1/2 lobster – Chilled snow crab – Dozen raw oysters* – Smoked fish dip – Tuna tartare* – P&E shrimp – Shrimp salad – Houser cocktail- Mignonette – Charred lemon. Serves 2-4.
Allow minimum of 35 minutes for preparation chef`s choice oysters
Allow minimum of 35 minutes for preparation chef`s choice oysters
RAW OYSTERS
MARKET PRICE
Sold in 6 or 12. Daily rotating selection. See server for raw oyster* menu of the day.
CHARBROILED OYSTERS
MARKET PRICE
CHEF’S CHOICE
Sold in 6 or 12
Chef´s choice oysters – Allow 25 minutes for preparation
Chef´s choice oysters – Allow 25 minutes for preparation
Rockefeller
Arugula – parm – gouda – shallot – cream – panko
NEW ORLEANS STYLE
Caramelized onions – chives – queso fresco – bbq seasoning
LAND SPECIALTIES
HAWT CHICKEN & WAFFLE
Brined fried chicken – hot honey bacon jam – buttermilk waffle – green onion spiced honey butter – smoked gouda grits.
$18.00
BRAISED SHORT RIBS
Wine braised beef short ribs – thyme – garlic – fried garlic – cabernet – sweet onion – carrots – balsamic reduction – caramelized onion mashed potatoes. Served W/ side salad & french bread.
(limited amount daily)
(limited amount daily)
$28.00
FINGER LICKIN’ FRICKIN’ CHICKEN TENDIES
Hand breaded, island style marinated chicken tendies – served w/ honey mustard & fries.
THREE: $11.00
FIVE: $15.00
S.O.B ALFREDO
Linguini pasta – sliced bell pepper – butter alfredo sauce – cajun seasoning – garlic – served w/ side salad & french bread.
$15.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
ASIAN GLAZED BLACKENED CHICKEN
Toasted sesame – sweet soy ginger – charred orange – crisp garlic – over bed of seasonal veggies – served w/ side salad & white rice.
$20.00
SEASIDE SPECIALTIES
AHI TUNA POKE BOWL*
CONTAINS PEANUTS
Marinated ahi tuna* sesame seed – spring mix – green onion – avocado cucumber salad – viet slaw** – garlic chili crisp – white rice.
$17.00
SUB. SALMON: +$2
NOLA PASTA
Linguini pasta – butter – nola bbq seasoning – charred lemon thyme – heirloom grape tomato – served w/ side salad & french bread.
$17.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
ULTIMATE LOW COUNTRY BOIL
MARKET PRICE
Shrimp – crawfish – potato – corn – mushroom boiled egg – smoked sausage – mussels – lemon. Choose Flavors: garlic butter – old bay – nola BBQ style – SOB mix.
HOGTOWN BAYOU SEAFOOD & GRITS
Smoked gouda grits – shallot – Green onion – tasso ham – charred lemon – tomato chutney.
FRIED CATFISH: $18.00
BLACKENED SHRIMP: $20.00
BLACKENED REDFISH: $23.00
BLACKENED REDFISH
Pan fried grit cake – asian slaw – cajun cream sauce – rosemary red potatoes – charred lemon – served w/ side salad.
$28.00
SNOW CRAB BY THE POUND
MARKET PRICE
Your choice: nola style bbq – garlic butter – steamed. Served w/ corn & red potatoes
S.O.B. PLATTER
Shrimp – oysters – calamari – catfish – chicken tenders – served w/ hush puppers, viet slaw, & fries or side salad. Your choice: fried or blackened. (Calamari & oysters fried only)
ONE: $23.00
TWO: $26.00
THREE: $29.00
FISH & CHIPS & CHIPS
3 pieces of beer battered COD – served w/ fries & house chips – smoked tartar & malt vinegar.
$20.00
CATFISH PLATE
Crispy cornmeal breaded filets – smoked tartar – served w/ slaw, fries & hush puppers.
$20.00
ASIAN GLAZED SALMON
Crisp garlic – sweet soy ginger – charred orange – toasted sesame seeds – over bed of seasonal veggies – served w/ side salad & white rice.
$23.00
SEAFOOD
BLOODY MARY’S
Served w/ celery, olives, pickles, pepperoncini pepper & charred lemon. Spicy upon request.
DAVEY JONES’ LOCKER*
32 oz mason jar – hush puppers – p&e shrimp – bacon – slim jim – boiled egg – chicken wing – 1/2 lobster tail – lobster claw – 1 cluster of snow crab legs – 1/2 dozen chef’s choice raw oysters*
$60.00
LEONARDO DA’PINCHY*
32 oz mason jar – hush puppers – p&e shrimp – bacon – slim jim – boiled egg – chicken wings – lobster tail – lobster claws – 2 clusters of crab legs – dozen chef’s choice raw oysters*
$110.00
DELECTABLE DESSERTS
KEY LIME PIE
A slice of our key lime pie topped w/ whipped cream, lime slice & drizzled raspberry.
$7.00
SALTED CARAMEL APPLE PIE
Slice of warm apple pie topped with salted caramel, candied pecans & served w/ a scoop of vanilla ice cream.
$8.00
WARM BROWNIE & ICE CREAM
Warm brownie served w/vanilla ice cream & caramel drizzle.
$7.00
FRIED OREOS
6 deep fried oreos dusted w/ powdered sugar
$6.00
Social Hour
SERVICE HOURS:
Monday – Thursday | 3pm to 6pm
AVAILABLE AT BAR ONLY PLEASE
Not available for take out. Cannot be combined with other offers or promotions.
CHEF’S CHOICE RAW OYSTERS
Sold in 6 or 12. Served with: House Cocktail + Mignonette + Charred Lemon + Horseradish
$1.50
SOCIAL SMALL PLATES
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter
$7.00
SEAFOOD CHOWDER CUP
Bacon – potato – clam – cream white wine – ranch oyster crackers carrots – thyme – shrimp.
$7.00
CHITTY-CHITTY SHRIMP
CONTAINS PEANUTS
Viet slaw** – toasted sesame seeds sriracha alioli.
$7.00
SHRIMP ON THE ROCKS (5)
Cocktail sauce & charred lemon.
$7.00
MiNI SHRIMP & GRITS
Smoked gouda grits – charred lemon – shallot tasso ham – tomato chutney
$7.00
BLOODY CALA-MARY
Marinated calamari – banana pepper jalapeño – w/ mini bloody mary shot (no booze) – tartar sauce
$7.00
FRIED GREEN TOMATOEs
VEGETARIAN UPON REQUEST
Queso fresco – chipotle cream candied jalapeño jam – pickled onions.
$7.00
FLIGHT OF EGG (6)*
no substitutions
2 each of 3 different deviled egg style filled w/ chorizo – chef’s choice, pimento cheese bacon.
$7.00
S.O.B. MUSSELS
Butter – white wine – garlic house croutons – charred lemon – charred cherry tomato. served w/ french bread.
$7.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
DRINKS
Specialty Cocktails
SEACREST SANGRIA (RED OR WHITE)
Orange Juice – Lime Juice – Triple Sec – Vodka – Lime – Orange – Cherry.
SINGLE: $12.00 GIANT SHELL – SERVES 8: $50.00
SMOKED OLD FASHIONED
Hardwood Smoke – House Bourbon – Big Cube – Angostura Bitters – Luxardo Cherry.
$12.00
SEASIDE LEMONADE
Coconut Rum – Lemon – Muddled Strawberry – Mint Sprig.
$10.00
CUCUMBER MINT COLLINS
House Gin – Ginger Ale – Muddled Mint – Lime – Cucumber.
$12.00
SON OF A BEACH PUNCH
Coconut Rum – Orange Juice – Pineapple Juice – Cherry.
$11.00
ROSEMARY GIN FIZZ
House Gin – Lemon – Rosemary Simple – Club Soda.
$10.00
OLE’BAE BLOODY MARY
House Vodka – Charleston Mix – Olive – Carrot – Shrimp – Pepperoncini – SOB Seasoning Rim – Celery – Pickles.
$12.00
Sushi
ROLL WITH IT
KRAB RANGOON TEMPURA ROLL
Krab rangoon filled deep fried roll – Sriracha aioli – Sweet chili sauce – Scallion – Crispy fried onions.
$13.00
SPICY KRAB
Spicy krab mix – Cucumber – Scallion – Furikake – Sriracha aioli – Nori
$12.00
SPICY TUNA*
Spicy tuna mix* – Cucumber – Scallion – Furikake – Sriracha aioli – Nori
$12.00
DRAGON
Fried shrimp – Cucumber – Topped with avocado – Unagi sauce – Sriracha aioli – Scallion
$12.00
CALIFORNIA DREAMIN’
Surimi krab – Avocado – Cucumber – Nori – Furikake
$10.00
SPICY KREAMY KRAB KONE
Hand rolled sushi cone. Spicy krab mix – Carrot – Cucumber – Nori – Sticky rice – Avocado – Cilantro – Sesame
$9.00
ASIAN APPETIZERS
SPICY GARLIC SAUTÉED EDAMAME
Garlic butter – Chili crisp – Soy Sesame – Handdashai – Furikake
Steamed w/ Sea Salt: $5.00
$8.00
KRAB DRAGON
Surimi krab – Cream cheese – Scallion – Soy – Sweet chili sauce – Asian slaw
$8.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
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