Menu
Brunch
SERVICE HOURS:
Saturday & Sunday | 10am to 3pm
STARTERS
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter.
$7.00
MINI SHRIMP & GRITS
Smoked gouda grits – green onion
tasso ham gravy – tomato chutney.
$10.00
FRIED GREEN TOMATOES
Queso fresco – chipotle cream
candied jalapeño jam – pickled onions
(vegetarian upon request).
$10.00
MINI CROISSANTS
Candied pecans – spiced honey butter – hot honey.
$11.00
LARGER
AVOCADO TOAST*
VEGETARIAN UPON REQUEST
Grain toast – sesame avocado mash – chive – arugula pickled onion – parsley – sunny side up egg* – za’atar everything seasoning – balsamic reduction.
SINGLE: $10.00
DOUBLE: $16.00
SOB BIG PLATE*
2 eggs your way* – challah toast – rosemary home fries smoked gouda grits – applewood bacon or cran-fennel sausage.
$13.00
EVERYTHING BUT THE PIE FRENCH TOAST
Challah bread – bourbon maple syrup – spiced honey butter granny smith filling – sweet cream cheese – candied pecans served w/ choice of applewood bacon or cran-fennel sausage.
$16.00
LOW COUNTRY HASH*
Shrimp – smoked sausage – red pepper – onion red potato – poached egg* – house compound butter sriracha lime hollandaise – chive.
$17.00
HAWT CHICKEN & WAFFLE
Brined fried chicken – hot honey bacon jam – buttermilk waffle – green onion spiced honey butter – smoked gouda grits.
$18.00
HOGTOWN BAYOU SEAFOOD & GRITS
Smoked gouda grits – shallot – tasso ham charred lemon – tomato chutney.
FRIED CATFISH: $18.00
BLACKENED SHRIMP: $20.00
BLACKENED REDFISH: $23.00
COUNTRY FRIED STEAK
1 piece of fried sirloin steak – grilled seasonal veggies caramelized onion mashed potatoes topped w/ white gravy.
$22.00
BENEDICTS
Served w/ smoked gouda grits or rosemary home fries.
THE BASIC SOB*
The usual suspects: english muff – poached eggs* – Canadian bacon, ay – sriracha lime hollandaise.
$13.00
CRAB CAKE BENEDICT*
MARKET
Lump crab cakes – tomato – arugula – poached eggs* – old bay – sriracha lime hollandaise – chive – english muff.tasso ham gravy – tomato chutney.
GREEN, EGGS, & HAM BENNIE*
Brined fried green tomato – tasso ham – poached eggs* – chipotle cream – english muff.
$15.00
LOBSTER BENEDICT*
MARKET
Claw & knuckle meat – poached eggs* – arugula – sriracha lime hollandaise – dijonnaise – dill – chive – toasted french bread – compound butter.
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
BEVERAGES
SIDES
Lunch
SERVICE HOURS:
Monday to Friday | 11am to 3pm
SALADS
HALF WEDGE SALAD
Scallion – bacon – heirloom grape tomato bleu cheese crumble & dressing – green onion – balsamic reduction.
$12.00
SEA-SAR
Romaine chopped lettuce – cracked black pepper caesar dressing – house croutons – parmesan cheese.
$10.00
ADD ONS
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
GRILLED SALMON: + $8.00
BLACKENED REDFISH: + $8.00
HANDHELDS
Served w/ chips or fries.
SHRIMP ROLL
Chopped shrimp – tarragon-cucumber dressing – toasted roll butter – sob seasoning – dill.
$15.00
PO-BOY
CONTAINS PEANUTS
Your choice of 1 fried: shrimp – oyster – catfish – chicken tenders tomato – arugula – tartar sauce – french bread served w/ viet slaw.
$13.00
S.O.B. CHICKEN SALAD SANDWICH
Croissant – home made chicken salad
spring mix – tomato.
$13.00
S.O.B BURGER*
Craft blend beef – arugula – bacon jam – brioche – SOB smokey burger sauce – provolone – garlic
$13.00
BACON: + $3.00
CHEESE: + $2.00
SIDE SALAD: + $3.00
CUP OF CHOWDER: + $4.00
ADD ONS
SIDE SALAD: + $3.00
CUP OF SEAFOOD CHOWDER: + $4.00
BENEDICTS
S.O.B ALFREDO
Linguini pasta – sliced bell pepper – butter alfredo sauce – cajun seasoning – garlic served w/ french bread.
$13.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
NOLA PASTA
Linguini pasta – butter – nola bbq seasoning – charred lemon thyme – heirloom grape tomato – served w/ french bread.
$12.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
S.O.B. LUNCH WINGS (8)
Mild – medium – hot – lemon pepper – SOB hot sauce served w/ celery – choice of herbed ranch or blue cheese.
$12.00
ASIAN GLAZED GRILLED SALMON
Crisp garlic – sweet soy ginger – charred orange – toasted sesame
over bed of seasonal veggies – served w/ white rice.
$18.00
LUNCH SEAFOOD & GRITS
Blackened fish – smoked gouda grits – tasso ham gravy charred lemon – tomato chutney – green onion.
$18.00
ROCKINʼ FISH TACOS (2)
CONTAINS PEANUTS
Viet slaw – ginger dressing – sriracha aioli cucumber – pickled onions – corn/flour tortilla served w/ black beans.
$13.00
FRIED OR BLACKENED FISH: + $10.00
FRIED OR BLACKENED REDFISH: + $13.00
BRAISED SHORT RIBS
Wine braised beef short ribs – thyme – garlic – fried garlic cabernet – sweet onion – carrots balsamic reduction – caramelized onion mashed potatoes (limited amount daily).
$20.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
BEVERAGES
Dinner
SMALL PLATES
PARKER HOUSE ROLLS
Garlic butter – flaky sea salt.
$4.00
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter.
$7.00
FRIED GREEN TOMATOES
VEGETARIAN UPON REQUEST
Queso fresco – chipotle cream –
candied jalapeño jam – pickled onions.
$10.00
PIMENTO CHEESE
House made pimento cheese dip served w/ peach vidalia hot sauce – celery fried wontons – cucumber slice.
$10.00
CHITTY-CHITTY SHRIMP
CONTAINS PEANUTS
Viet slaw – toasted sesame – sriracha aioli.
$11.00
MINI SHRIMP & GRITS
Smoked gouda grits – scallions tasso ham – charred lemon tomato chutney.
$10.00
SHRIMP ON THE ROCKS (5)
Cocktail sauce & charred lemon.
$9.00
BLACKENED BLUE CRAB CLAWS
White wine – butter – shallot – cream french bread.
$10.00
FLIGHT OF EGG (6)*
NO SUBSTITUTES
2 each of 3 different deviled egg styles filled w/ chorizo seasonal – pimento cheese bacon.
$10.00
APPETIZERS
BLOODY CALA-MARY
Marinated calamari – banana pepper jalapeño – w/ mini bloody mary shot (no booze).
$13.00
CAJUN FRIED RICE
VEGETARIAN UPON REQUEST
Andouile sausage – shrimp – ginger – sriracha aioli sesamee seeds – green onion – sriracha onion – korean chili thread.
$14.00
S.O.B. WINGS (8)
Mild – medium – hot – lemon pepper – SOB hot sauce – served w/ celery & herbed ranch or bleu cheese.
$14.00
WITH FRIES: + $4.00
OLD BAY P&E SHRIMP
½ pound hot or cold – charred lemon – house cocktail.
$16.00
TUNA TARTARE*
CONTAINS PEANUTS
Marinated ahi tuna* – avocado – citrus ponzu watermelon radish – ginger dressing – sriracha seasame seeds.
$15.00
S.O.B. MUSSELS
White wine – garlic house croutons – charred lemon charred cherry tomato served w/ french bread.
$13.00
NOLA STYLE BBQ SHRIMP
Thyme – butter – house spice blend french bread – caramelized onion.
$14.00
SEAFOOD POUTINE
Shrimp – mussels – bacon – prov & smoked gouda cheese seafood chowder – crispy french fries – chives.
$16.00
SMOKED FISH DIP
Smoked fish of the day – candied jalapeño jam chive – fried wonton chips – sweety drop peppers.
$15.00
AHI TUNA NACHOS*
ahi tuna* – fried wontons – unagi – scallion – sriracha seaweed salad – sriracha aioli – sesame seeds – wasabi aioli.
$18.00
SOUPS & GREENS
BISQUE, PLEASE!
Lobster bisque sherry – compound butter – herb oil – served w/ grilled french bread.
SMALL: $9.00
LARGE: $15.00
EXTRA LOBSTER MEAT: + $5.00
COBB SALAD
Red onion – bleu cheese crumble – sliced boiled egg cucumber – radish – bacon tomato – spring mix – croutons – avocado.
$17.00
SEA-SAR
Romaine chopped lettuce – cracked black pepper caesar dressing – house croutons – parmesan cheese.
$10.00
SEAFOOD CHOWDER
Bacon – potato – clam – cream – white wine ranch oyster crackers – carrots – thyme – shrimp.
SMALL: $6.00
LARGE: $12.00
TITANIC ICEBERG WEDGE
Shallot – bacon – heirloom grape – tomato – green onion bleu cheese crumble & dressing – balsamic reduction.
SMALL: $12.00
LARGE: $21.00
ASIAN CHOP SALAD
CONTAINS PEANUTS
Red & green cabbage – cilantro – carrots – scallion wasabi almonds & peas – red pepper – ginger dressing – chow mein noodles – toasted sesame – spring mix.
$12.00
FRIED OR BLACKENED FISH: + $10.00
FRIED OR BLACKENED REDFISH: + $13.00
ADD ONS
SOB CHICKEN SALAD: + $4.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
SEARED TUNA: + $8.00
BLACKENED REDFISH: + $8.00
HANDHELDS
Served w/ chips or fries.
S.O.B. CHICKEN SALAD SANDWICH
Shrimp – smoked sausage – red pepper – onion red potato – poached egg* – house compound butter sriracha lime hollandaise – chive.
$15.00
CRAB CAKE SANDWICH
MARKET PRICE
Lump cake – tomato – old bay – dijonaise tartar sauce – arugula – buttered brioche.
LOBSTER ROLL
MARKET PRICE
Hold: tarragon – cucumber dressing
Hot: butter – old bay – lemon – chi
LOTSA LOBSTAH: + $8.00
SHRIMP ROLL
Chopped shrimp – tarragon -cucumber dressing – toasted roll butter – sob seasoning – dill.
$15.00
FREE WILLY
Blackened redfish – arugula – sweet ginger soy – tomato – honey mustard – brioche – grilled pineapple – provolone.
$17.00
THE MOTHER-CLUCKER
Fried chicken breast – house pimento cheese – peach vidalia hot sauce – applewood bacon – buttered brioche.
$17.00
S.O.B. BURGER*
Caft blend beef – arugula – bacon jam – brioche – SOB smokey burger sauce – provolone – garlic.
$17.00
YARDBIRD
Blackened chicken breast – arugula – honey mustard grilled pineapple – brioche – tomato – provolone – sweet ginger soy.
$15.00
PO-BOY
Your choice of 1 fried: shrimp – oyster – catfish – chicken tenders tomato – arugula – tartar sauce – french bread served w/ viet slaw.
$13.00
ROCKIN FISH TACOS
Viet slaw – ginger dressing – sriracha aioli – cucumber – pickled onions – corn/flour tortilla – served w/ black beans.
FRIED OR BLACKENED FISH
TWO: $10.00 / THREE: $14.00
FRIED OR BLACKENED REDFISH
TWO: $13.00 / THREE: $17.00
COUNTRY FRIED STEAK
1 piece of fried sirloin steak – grilled seasonal veggies caramelized onion mashed potatoes topped w/ white gravy.
$22.00
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
SIDES
OYSTERS
SEAFOOD TOWER
MARKET PRICE
CHEF’S CHOICE
NO SUBSTITUTES
Chilled snow crab – dozen raw oysters* – smoked fish dip – tuna tartare* – p&e shrimp – chilled lobster – blue crab claws – house cocktail – mignonette – charred lemon.
Serves 2-4.
RAW OYSTERS
MARKET PRICE
Sold in 6 or 12. Market price – daily rotating selection. See server for raw oyster* menu of the day.
$15.00
CHARBROILED OYSTERS
MARKET PRICE
CHEF’S CHOICE
Sold in 6 or 12.
Rockefeller: arugula – parm – gouda – shallot – cream – panko.
New Orleans: caramelized onions – chives – queso fresco – BBQ seasoning.
LAND SPECIALTIES
FINGER LICKIN’ FRICKIN’ CHICKEN TENDIES
Hand breaded, island style marinated chicken tendies – served w/ honey mustard & fries.
THREE: $11.00
FIVE: $15.00
S.O.B ALFREDO
Linguini pasta – sliced bell pepper – butter alfredo sauce – cajun seasoning – garlic – served w/ french bread.
$15.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
BRAISED SHORT RIBS
Wine braised beef short ribs – thyme – garlic – fried garlic – cabernet – sweet onion – carrots – caramelized onion mashed potatoes – balsamic reduction – served w/ side salad & french bread (limited amount daily).
$28.00
HAWT CHICKEN & WAFFLE
Brined fried chicken – hot honey
bacon jam – buttermilk waffle – green onion – spiced honey butter – smoked gouda grits.
$18.00
ASIAN GLAZED BLACKENED CHICKEN
Toasted sesame seeds – sweet soy ginger – charred orange – crisp garlic – over bed of seasonal veggies – served w/ side salad & white rice.
$20.00
SEASIDE SPECIALTIES
AHI TUNA POKE BOWL*
CONTAINS PEANUTS
Sesame seed – spring mix – green onion – avocado cucumber salad – viet slaw – garlic chili crisp – white rice.
$17.00
NOLA PASTA
Linguini pasta – butter – nola bbq seasoning – charred lemon thyme – heirloom grape tomato – served w/ french bread.
$17.00
GRILLED/FRIED CHICKEN: + $4.00
GRILLED SHRIMP: + $6.00
BLACKENED REDFISH: + $8.00
HOGTOWN BAYOU SEAFOOD & GRITS
Smoked gouda grits – shallot – tasso ham charred lemon – tomato chutney.
FRIED CATFISH: $18.00
BLACKENED SHRIMP: $20.00
BLACKENED REDFISH: $23.00
BLACKENED REDFISH
Pan fried grit cake – asian slaw – cajun cream sauce – rosemary red potatoes – charred lemon – served w/ side salad.
$28.00
CATFISH PLATE
Crispy cornmeal breaded filets – tartar sauce – served w/ slaw, fries & hush puppers.
$20.00
SNOW CRAB BY THE POUND
MARKET PRICE
Your choice: nola style bbq – garlic butter – steamed. Served w/ corn & red potatoes
$28.00
ASIAN GLAZED SALMON
Crisp garlic – sweet soy ginger – charred orange – toasted sesame seeds – over bed of seasonal veggies – served w/ side salad & white rice.
$23.00
S.O.B. PLATTER
Shrimp – oysters – calamari – catfish – chicken tenders – served w/ hush puppers, viet slaw, & fries or side salad.
Your choice: fried or blackened.
(calamari & oysters fried only)
ONE: $23.00
TWO: $26.00
THREE: $29.00
FISH & CHIPS & CHIPS
3 pieces of beer battered COD –
served w/ fries & house chips – tartar sauce & malt vinegar.
$20.00
BEVERAGES
Social Hour
SERVICE HOURS:
Monday to Friday | 11am to 3pm
CHEF’S CHOICE RAW OYSTERS
Served with:
House Cocktail + Mignonette + Charred Lemon+ Horseradish
Available at bar only. Cannot be combined with other offers or promotions.
Social SMALL PLATES
SEAFOOD CHOWDER CUP
Bacon – potato – clam – cream white wine – ranch oyster crackers carrots – thyme – shrimp.
$7.00
CHITTY-CHITTY SHRIMP
CONTAINS PEANUTS
Viet slaw – toasted sesame seeds sriracha alioli.
$7.00
SHRIMP ON THE ROCKS (5)
Cocktail sauce & charred lemon.
$7.00
MiNI SHRIMP & GRITS
Smoked gouda grits – shallot- tasso ham charred lemon – tomato chutney.
$7.00
BLOODY CALA-MARY
Marinated calamari – banana pepper jalapeño – w/ mini bloody mary shot (no booze).
$7.00
S.O.B. MUSSELS
White wine – garlic house croutons – charred lemon charred cherry tomato served w/ french bread.
$7.00
FRIED GREEN TOMATOEs
VEGETARIAN UPON REQUEST
Bacon – potato – clam – cream white wine – ranch oyster crackers carrots – thyme – shrimp.queso fresco – chipotle cream candied jalapeño jam – pickled onions.
$7.00
HUSH PUPPERS (6)
Jalapeño – onion – spiced honey butter.
$7.00
FLIGHT OF EGG (6)*
NO SUBSTITUTES
2 of 3 each deviled egg style filled w/ chorizo – chef’s choice pimento cheese bacon.
$7.00
DRINKS
* These items might be served raw or cooked to order. Consuming raw or undercooked eats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Specialty Cocktails
SEACREST SANGRIA (RED OR WHITE)
Orange Juice – Lime Juice – Triple Sec – Vodka – Lime – Orange – Cherry.
SINGLE: $12.00
GIANT SHELL – SERVES 8: $50.00
SMOKED OLD FASHIONED
Hardwood Smoke – House Bourbon – Big Cube – Angostura Bitters – Luxardo Cherry
$12.00
SEASIDE LEMONADE
Coconut Rum – Lemon – Muddled Strawberry – Mint Sprig
$10.00
CUCUMBER MINT COLLINS
House Gin – Ginger Ale – Muddled Mint – Lime – Cucumber
$11.00
MULES
(with Goslings Ginger Beer)
SON OF A BEACH PUNCH
Coconut Rum – Orange Juice – Pineapple Juice – Cherry
$11.00
ROSEMARY GIN FIZZ
House Gin – Lemon – Rosemary Simple – Club Soda
$10.00
OLE’BAE BLOODY MARY
House Vodka – Charleston Mix – Olive
Carrot – Shrimp – Pepperoncini – SOB Seasoning Rim – Celery – Pickles
$12.00
ORDER ONLINE
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Pick up & Delivery
Suwanee
Pick up & Delivery
Bethlehem
